Sunday, July 20, 2008

Mexican Lime Rice

This recipe is courtesy of Summer Perrero

3/4 cup Jasmine Rice
1 cup chicken broth
1 chicken bullion cube
1 tsp cilantro
1/4 tsp cumin
1/2 tsp paprika
2-3 tsp lime juice

Cook rice as instructed on the package with above ingredients.

I serve this with "Cafe Rio" sweet pork

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