6 boneless,skinless chicken breasts
1/4 cup butter
1 (7oz) pkg dry Italian-style salad dressing mix
1/2 cup white wine
1 can cream of mushroom soup
4 oz cream cheese with chives
1 lb angel hair pasta
Preheat oven to 325 degrees. In a large saucepan, melt the butter over low heat. Stir in salad dressing mix. Blend in wine and mushroom soup. mix in cream cheese and stir until smooth. heat through but do not boil. Arrange the chicken breasts in a single layer in 9X13 pan. Pour the sauce over chicken. Bake for 60 minutes. Twenty minutes before chicken is done, cook pasta. Serve chicken and sauce over pasta.