Sunday, November 9, 2008

German Pancakes

3 eggs
1/2 cup milk
1/2 cup flour
1/4 tsp salt
2 1/2 Tbsp butter
Dash of cinnamon

Whip eggs until thick and lemon colored. Add milk, flour, salt, cinnamon, and vanilla. Beat well. Melt butter in square cake pan. When butter is bubbly pour batter in to pan. Bake at 450 degrees for 15 to 20 minutes. Top with lemon juice and powdered sugar or syrup.

1 comment:

Summer and Tyson said...

These are a family Favorite! I love them!