Recipe courtesy Summer Pererro
My friend Summer introduced me to this salsa about 6 years ago. It is so good - I can't believe I haven't posted it yet. It is always a hit whenever I take it anywhere.
1 can black beans (rinsed & drained)
1 can white, whole kernel corn (rinsed & drained)
2-3 large tomatoes - diced
2 ripe avocados - pitted and diced
small bunch of green onions - finely chopped
small bunch of cilantro - finely chopped
cumin to taste
1 packet of Good Seasons Zesty Italian dressing - prepare as directed (To cut the fat I only add 3-4 Tbsp oil when preparing the dressing and substitute water for the rest of the oil.)
Mix first seven ingredients together in a large bowl. Prepare dressing and mix in just before serving.