Wednesday, January 14, 2009

Chicken Taco Soup

1 can tomato soup
1 can chicken broth
3 cups water
1 package taco seasoning
1 can corn
1 can green beans
4 ounce can chopped green chilies
4 cooked chicken breasts, shredded

Combine all ingredients and simmer for 10 minutes

Top with tortilla chips, cheese, sour cream, and avocado

2 comments:

William said...

Yummy! That looks good. Leave the cheese and sour cream out and you have a really healthy meal, even though it would taste better with cheese and sour cream.

The Christensen's said...

Heatlhy?!? Whose looking for healthy?