Monday, August 31, 2009

Nutter Butter Truffles

My sister in law Kjersten came up with this recipe. They are very close to the Oreo truffles many might be familiar with, but instead of Oreo's we used a bag of Nutter Butters. They taste like homemade Reese's Peanut Butter Cups - they are delicious!!

1 package Nutter Butter's, finely crushed
1 (8 ounce) package Cream Cheese, softened
Milk chocolate, melted
White chocolate, melted

Combine the cookie crumbs and the cream cheese together - we did this in a food processor. Roll the mixture into 1 inch balls. Dip the balls in to the melted chocolate and place on waxed-paper covered baking sheet. Drizzle tops of truffles with white chocolate. Refrigerate 1 hr or until firm. Store left over truffles in refrigerator.

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