Wednesday, September 2, 2009

Fresh Peaches 'N Cream Pie

I got this recipe from my friend Heidi at Tasty Sensations last year. I don't know why I didn't post it then because this pie is delicious!! I love when peaches are in season mainly for this recipe!

1/4 pint whipping cream
3 oz. cream cheese
1/2 cup powdered sugar
pre-baked 9" pie shell (we use a graham cracker shell)

1/4 pint whipping cream whipped until firm with 1/4 cup powdered sugar
3 oz cream cheese, whipped with 1/4 cup powdered sugar
fold together, and put in baked and cooled 9" pie shell

peach glaze:
1/2 cup sugar
1/2 cup water
1 Tablespoon cornstarch
1/2 cup mashed peaches

Stir and bring to boil; cool. Put peach glaze into pie that is filled with the whipped cream & creamed cheese. Slice l large peach on top of peach glaze.

1 comment:

janice anderson said...

Amy made this pie the other day and I seriously think I could have eaten the whole thing. Thank you for sharing the love.
Take care and give that CUTE little girl a squeeze from me.
Janice Anderson