Wednesday, September 23, 2009

Salmon Teriyaki

courtesy Lion House Lite Recipes

¼ cup light soy sauce
¼ cup water
¼ cup sugar
1 tsp grated fresh ginger root
1 Tbsp cornstarch
1 Tbsp water
4 salmon steaks or a salmon filet
1 lemon, sliced

In a small saucepan, combine soy sauce, ¼ cup water, sugar and grated ginger. Bring to a boil. Dissolve cornstarch in 1 T water and add to soy sauce mixture. Cook until thickened (it will not be very thick). Arrange salmon in a glass baking dish, pour sauce over salmon and place lemon slices on top. Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily with fork. Baste several times during baking.

Note: Fish can also be marinated in the sauce for 30 minutes or more and then broiled or cooked on a barbecue grill. Baste several times during cooking.

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