Wednesday, September 9, 2009
Pecan Crusted Salmon
courtesy Taste of Home
My mom made this recipe for me when I went home for a visit and it is fabulous! I could not wait to get home and make it.
1-2 lbs of salmon
Soak in 1 cup milk for 10 minutes.
1/2 cup pecans, finely chopped
1/4 cup flour
2 Tbsp packed brown sugar
1 tsp season salt
1/2 tsp pepper
Coat filets with pecan mixture, gently press into the fish.
In a large frying pan brown salmon in 2 Tbsp oil on med/med hi heat.
Transfer to a baking dish coated with nonstick cooking spray. Bake at 400 degrees for 8-10 minutes or until fish flakes easily.