Wednesday, September 9, 2009

Pecan Crusted Salmon

courtesy Taste of Home

My mom made this recipe for me when I went home for a visit and it is fabulous! I could not wait to get home and make it.

1-2 lbs of salmon
Soak in 1 cup milk for 10 minutes.

1/2 cup pecans, finely chopped
1/4 cup flour
2 Tbsp packed brown sugar
1 tsp season salt
1/2 tsp pepper

Coat filets with pecan mixture, gently press into the fish.

In a large frying pan brown salmon in 2 Tbsp oil on med/med hi heat.

Transfer to a baking dish coated with nonstick cooking spray. Bake at 400 degrees for 8-10 minutes or until fish flakes easily.

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