Sunday, February 21, 2010
Lately I cannot get enough of frozen dinner rolls, like Rhodes Rolls, but I just buy the generic brand at our grocery store. They are not just plain frozen rolls though. My friend Stephanie brought some rolls over where she had put melted butter on top of the rolls after they had risen, then sprinkled them with a little kosher salt, baked them, then she brushed them with a little more butter once they were out of the oven. They are divine!!! Seriously you need to try it.
This recipe also uses frozen dinner rolls and it too is fabulous!! My other friend Stefanie gave me the recipe and I decided to try them out for a girls luncheon we had and they were a hit. Super easy, super delicious!!
recipe courtesy Stefanie Carter
Use equal parts:
Mayonnaise (I used light)
Parmesan cheese, grated (I probably added twice as much parmesan cheese)
(To give you an idea of how much to do I think I used about 2 Tbsp of mayo and butter to cover my 7 rolls that I made below.)
Lay your frozen rolls out in a greased pan.
Once rolls have defrosted, but haven't rise, top with mixture.
Let rolls rise following package instruction and bake as directed.