I got this recipe off of the blog Kitchen Cafe. We really enjoyed them. The meatballs were a little too seasoned for me so the next time I make them I will probably add a little less oregano and basil. Brad did not agree with me, he liked them how they were.
Meatballs:
1 cup unseasoned bread crumbs
3/4 cup parmesan cheese
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup fresh parsley
3 eggs beaten separate then added
2 T dried oregano
1 T minced garlic
1 T salt
1 T ground black pepper
2 t dried basil
1 t red pepper flakes
2 pounds ground beef
Mix all of the ingredients first, then add meat and mix well. Form golf ball-sized meatballs. Bake 450 for 20-25 minutes. Makes 25-30 meatballs.
Sauce:
2 can crushed tomatoes
Sprinkle basil, oregano, red pepper, garlic (whatever you prefer)
Add cooked meatballs, let sauce warm up.
Buns: Put meatballs on bun and add a slice of mozzarella. Bake at 400 for 5-6 minutes until the cheese and bun are nicely toasted.
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