Monday, January 25, 2010

Fudge Krispies

When I was young whenever we went to visit my grandparents my grandma would make these for us. I had not made the recipe in a long time and tried it out this past weekend on some friends. They were so good, we ate the whole pan. Plus they are so easy to make. I think it took me 10 minutes tops (not including the chilling time).

Fudge Krispies

1 pkg (2 cups) milk chocolate chips
1/2 cup butter or margarine
1/2 cup corn syrup
2 tsp vanilla
1 cup sifted powdered sugar
4 - 4 1/2 cups Rice Krispies (depending on how chocolatey you want them to be)

Combine chocolate chips, butter, and corn syrup in large glass bowl. Microwave for 2 minutes. Remove from microwave and stir ingredients together. Microwave another 1-2 minutes more until melted and creamy. Stir in vanilla, powdered sugar, and Rice Krispies. Spread into 13X9 dish. Chill until firm. Enjoy!

1 comment:

jwilson said...

Oh, yes! I loved these at Gma's! I will have to make these for my kiddos. ;)