Sunday, May 11, 2008

Chicken and Potato Bake

4 bone-in chicken pieces (I usually just cut up boneless skinless chicken breasts - but I think it dries the chicken out a bit. I think next time I will probably just put in the whole chicken breast.)
4 large potatoes, cut into cubes
Italian Dressing
Parmesan Cheese

Preheat oven to 400 degrees. In a large bowl pour Italian dressing and parmesan cheese over chicken and potatoes and mix together. Place chicken and potatoes in a 13X9 inch baking dish. Bake 45 minutes to 1 hour, or until chicken is cooked through and potatoes are tender.

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