This recipe is courtesy Kim Cortright
3 1/2 cups water
1/4 cup sugar
1 Tbsp salt
2 Tbsp yeast
7-9 cups flour
Mix 1st 3 ingredients in bowl. Add half of the flour and mix to make a paste. Sprinkle the yeast over the paste and then mix in. Add the rest of the flour. Knead on low speed for 8 minutes. Roll into pizza. Add whatever toppings you like. Bake at 500 degrees for 10-15 minutes.
**I usually half the recipe and then press the dough into a large cookie sheet.