2 cups cooked chicken, shredded
8 oz cream cheese
1 cup walnuts, chopped
1 cup Stove Top dressing
Sauce:
1 can cream of chicken soup
1 cup sour cream
1 cup water with 1 beef and 1 chicken bouillon cube
Mix chicken, cream cheese, and walnuts together in a large bowl. Place spoonful of mixture in middle of crescent roll dough. Fold crescent roll dough to enclose over the chicken mixture. Roll the chicken pillow in the stove top dressing and place on greased cookie sheet. Follow cooking directions on crescent roll package. Heat sauce ingredients on stove top until hot. Place chicken pillow on bed of rice and pour sauce on top.
1 comment:
We put a little butter, of course, and lemon pepper in our cream cheese mixture. It is really good. I know you won't add the butter because you came from Sheryl, but try the lemon pepper once. I bet you will like it. Love these.
I bet you could add fresh chive to the cream cheese too, and that would be tasty.
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