Thursday, December 9, 2010
We love anything pizza related and this recipe did not disappoint. It was quick and easy and very good.
recipe courtesy Michele Steel
2 tubes Pillsbury French loaf bread
Favorite pizza toppings
1 egg, beaten
pizza sauce for dipping
Open both loaves, make a slit long ways down the center of each, and roll each out flat. Fill with toppings, except for the sauce. Pinch dough closed around toppings and lay seam down on greased pan. Twist the loaves together 1-2 times. Spread egg over the top, make sure to cover all of the dough. Sprinkle with seasoning and garlic salt. Bake at 350 for 25-32 minutes. Pull or cut apart and serve with pizza sauce for dipping.