This is another one of our favorite Kraft recipes
1/4 cup Catalina Dressing
3 Tbsp peanut butter
1 Tbsp soy sauce
1 lb boneless skinless chicken brests, cut into lengthwise slices
2 Tbsp Dry Roasted Peanuts, chopped
1/4 cup chopped green onions
Mix Catalina dressing, peanut butter and soy sauce in large bowl until well blended. Add chicken; toss to coat. Cover; refrigerate 10 minutes to marinate.
(The recipe calls to cook chicken in oven with broiler - But I use our grill.) Preheat broiler. Remove chicken from marinade; discard marinade. Thread chicken evenly onto soaked wooden or metal skewers. Place on rack in broiler pan or grill.
If you choose to broil, broil 4 to 6 inches from heat, 4 min on each side or until cooked through. Serve over white rice, sprinkled with peanuts and onions.