Friday, April 25, 2008

Speedy Chicken Stir-Fry

This recipe comes from the Kraft magazine that I love

8 oz angel hair pasta, uncooked
2 cups broccoli florets
1 lb boneless skinless chicken breasts, cut into thin strips
1/2 cup Kraft Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp each - ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry roasted peanuts

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.

Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high. Add chicken, cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, giner, garlic, and crushed red pepper (I didn't have the red pepper - so I left it out) Cook 1 minute, stirring occasionally.

Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with the peanuts.

You can substitue whatever vegetables you have on hand - such as snow peas, sliced bell peppers, sliced carrots or chopped red onions.

No comments: