Saturday, April 26, 2008

Peanut Butter Ice Cream Balls

Recipe courtesy of Amy Young
This recipe is super easy and really good!!

3/4 package of graham crackers, crushed
1/4 cup sugar
1 tsp cinnamon
1/4 cup peanut butter - warmed in the microwave.
Vanilla ice cream

Combine first 4 ingredients. Shape your ice cream in to balls about the size of a tennis ball - or whatever size you want. Roll the ice cream ball in the above mixture. Put it back in the freezer to refreeze. When ready to serve top with hot fudge sauce.


4 comments:

Mike and Kimmy said...

Delicious!!!! You are the such an awesome cook! I'm so excited you started this page!

Matt & Heidi said...

I don't like peanut butter, but this sounds surprisingly yummy.

The Christensen's said...

You could probably just leave out the peanut butter and roll it in the other ingredients. The peanut butter really isn't that strong though!!

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