Recipe courtesy of Amy Young
This recipe is super easy and really good!!
3/4 package of graham crackers, crushed
1/4 cup sugar
1 tsp cinnamon
1/4 cup peanut butter - warmed in the microwave.
Vanilla ice cream
Combine first 4 ingredients. Shape your ice cream in to balls about the size of a tennis ball - or whatever size you want. Roll the ice cream ball in the above mixture. Put it back in the freezer to refreeze. When ready to serve top with hot fudge sauce.