Friday, April 25, 2008

Quiche Lorraine

This recipe is from my sister-in-law, Kjersten. I made it for a shower and everybody loved it!

3 eggs
1/4 t. pepper
1/2 t. salt
1/2 t. dry mustard
dash of paprika
1/2 c. milk
1 c. heavy whipping cream
1/2 c. grated jack cheese
1/4 c. grated swiss cheese
1/2. c grated chedder cheese
You can add any thing else you like - bacon, ham, green onion, green chilies, frozen drained spinach, mushrooms, etc.
unbaked deepdish pie shell

Sprinkle cheeses and any extras you like into the pie shell. Beat remaining ingredients together with a fork and pour into pie shell. Bake until browned at 350 for about 45 minutes. Check with a knife and make sure it comes out clean.

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